Broccoli Cheese Souffle

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 onion, finely chopped
• 4 tablespoons butter
• 4 tablespoons flour
• 1/2 cup milk
• 1 dash nutmeg
• 1 cup cheddar cheese, grated
• 1 cup fresh broccoli florets, finely chopped
• 3 egg whites, whipped into fluffy mounds

Recipe

• 1 preheat oven to 350 f, fill round cake pan or pie pan with 1/2 inch boiling water.
• 2 steam broccoli florets until tender.
• 3 melt butter in medium sauce pan.
• 4 add flour to melted butter until smooth.
• 5 slowly stir in milk.
• 6 once mixture is smooth add onion, nutmeg and cheese.
• 7 add broccoli to mix.
• 8 whipp egg whites into soft peaks.
• 9 slowly fold in cheese mixture, do not stir.
• 10 pour egg and cheese mixture into round csserole dish with high sides, approx 1 1/2 quart.
• 11 place dish in pan with water, bake for 50-60 minutes.