Cheddar Stuffed Potato Cake And Egg #5fix

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup olive oil
• 24 ounces simply potatoes traditional mashed potatoes
• 20 ounces simply potatoes southwest-style hash browns
• 8 ounces sharp cheddar cheese (block)
• 10 eggs, poached

Recipe

• 1 1. in large skillet heat oil, medium heat.
• 2 2. open package to mashed potatoes. with a knife divide into 10 equal parts.
• 3 3. add shredded hash browns in separate bowl.
• 4 4. drop one piece of mash into bowl of hash browns, pressing lightly. add chunk of cheese to center, folding over potatoes to seal. flip cake over to cover. make sure entire cake is covered with shredded hash browns.
• 5 5. add to hot oil. when cake is brown on one side flip and brown on opposite side.
• 6 6. poach eggs, serve one egg on each potato cake.