Belgian (brussels) Waffles

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 package active dry yeast, 1 tablespoon
• 1/2 cup warm milk (100 to 105 degrees)
• 2 cups flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 8 tablespoons butter, melted and cooled
• 1 1/4 cups warm milk
• 1/2 teaspoon vanilla extract
• 2 eggs, separated

Recipe

• 1 sprinkle yeast over the 1/2 cup warm milk in a small bowl; set aside about 5 minutes to soften.
• 2 in a large bowl, mix together flour, sugar and salt.
• 3 lightly beat the egg yolks with a fork.
• 4 in a small bowl mix melted butter, 1 1/4 cup warm milk, vanilla, egg yolks.
• 5 add the butter, milk, vanilla, egg yolks to flour mixture. mix until smooth.
• 6 beat egg whites until soft peaks form.
• 7 stir in the yeasted milk.
• 8 fold egg whites gently into batter.
• 9 leave it out on the counter until doubled in volume, then bake.
• 10 the flavor is better if refrigerated overnight.