Ingredients
- Servings: 10
- 8 -10 ice cream sandwiches
- 10 ounces cool whip
- 5 ounces favorite candy bars, crushed (butterfinger, mm's, etc.)
Recipe
- 1 line glass dish (9x13 inch) with unwrapped ice cream sandwiches.
- 2 cover with layer of cool whip and crushed candy bar.
- 3 repeat sandwiches, cool whip and rest of candy bar.
- 4 freeze 30 min and serve!
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