Cattern (catherine) Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 9 ounces self-rising flour
• 1/4 teaspoon mixed spice, ground
• 1 pinch cinnamon
• 2 ounces currants
• 2 ounces almonds, ground
• 7 ounces sugar
• 4 ounces butter, melted
• 1 egg, beaten
• sugar, and cinnamon to sprinkle

Recipe

• 1 set oven to 400 or mark 6.
• 2 grease a baking tray.
• 3 sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
• 4 add melted butter and egg, stirring to make a soft dough.
• 5 roll on a floured surface to a rectabgle approximately 10" x 20".
• 6 brush the dough with water, sprinkle with the sugar and cinnamon.
• 7 roll up like a swiss roll, cut into slices 3/4 inch thick.
• 8 place on baking sheet, well apart, and bake for 10 to 15 minutes.
• 9 cool on wire rack.