Blueberry Brunch Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/2 cup sour cream
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup pecans, chopped
• 1 cup blueberries

Recipe

• 1 preheat oven to 350 f.
• 2 spray pan with vegetable pan spray.
• 3 cream butter and sugar in large bowl until light and fluffy.
• 4 add eggs and vanilla; beat.
• 5 toss flour, baking powder, baking soda, and salt with a fork.
• 6 add alternately with sour cream to creamed mixture.
• 7 mix until smooth.
• 8 toss brown sugar, cinnamon, and nuts together.
• 9 pour half the batter into prepared pan.
• 10 mix blueberries with half the brown sugar mixture and spread over batter; add remaining batter.
• 11 top with other half of nut mixture.
• 12 bake 35-40 minutes or until cake tester inserted in middle comes out clean.