Blueberry Bundt Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 2/3 cups sugar
• 3/4 cup butter, room temperature
• 3 large eggs
• 1 tablespoon orange zest
• 2 teaspoons vanilla extract
• 3/4 cup buttermilk
• 2 cups frozen blueberries

Recipe

• 1 preheat oven to 350°f.
• 2 butter and flour bundt pan making sure to get all the nooks and crannies.
• 3 whisk flour, baking powder, and salt in medium bowl.
• 4 using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy.
• 5 beat in eggs, one at a time.
• 6 beat in orange peel and vanilla.
• 7 beat in dry ingredients in 3 additions alternately with buttermilk.
• 8 fold in blueberries.
• 9 pour batter into prepared pan. bake for 1 hour or until toothpick instered in center of cake comes out clean.
• 10 cool cake in pan on rack 10 minutes.
• 11 turn cake out onto rack and cool completely.
• 12 transfer cake to plate, sift powdered sugar over, and serve.