Candy Bar Cheese Cake

Total Time: 4 hrs 50 mins Preparation Time: 20 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 12
• 3/4 cup finely crushed shortbread cookie (about 12 cookies)
• 1/4 cup finely crushed graham cracker crumbs
• 1 tablespoon butter, melted
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons butter, softened
• 1/2 cup half-and-half or 1/2 cup light cream
• 3 eggs
• 1 -4 cup sugar
• 1 teaspoon vanilla
• 3 (1 1/2 ounce) chocolate-covered english toffee bars, croarsely chopped
• 1 (1 5/8 ounce) chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped
• 1/3 cup malted milk balls, coarsley chopped (about 15)

Recipe

• 1 preheat oven to 350.
• 2 for crust, combine shortbread cookies, graham crackers and melted butter; stir to combine.
• 3 mixture may be crumbly.
• 4 press crumb mixture onto bottom and up sides of a 9x1-inch tart pan with a removable bottom.
• 5 bake until lightly brown (about 10 minutes).
• 6 set aside to cool.
• 7 for filling, in a food processor or blender combine cream cheese, 3 tablespoons butter, half and half, eggs, sugar, and vanilla.
• 8 cover and blend or process until smooth.
• 9 in a mixing bowl stir together chopped candy.
• 10 stir in cream cheese mixture.
• 11 pour filliing into the crust-lined pan.
• 12 place in shallow baking pan to catch drips.
• 13 bake for 30 minutes or until center appears neatly set when shaken.
• 14 cool for one hour cover and chill for at least 4 hours before serving.