Calorie Reduced Cinnamon Swirl Coffee Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 3 cups cake flour
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 1/3 cups splenda granular
• 1 egg
• 1/4 cup egg substitute
• 2 teaspoons vanilla extract
• 1/2 cup unsweetened applesauce
• 1 1/2 cups fat free sour cream
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

Recipe

• 1 preheat oven to 350°f spray 10 inch tube pan or non-stick bundt pan with cooking oil spray.
• 2 sift cake flour, baking powder, and soda into medium bowl.
• 3 in large bowl, cream softened butter with electric mixer on medium speed.
• 4 add splenda granular and egg. mix until smooth.
• 5 add egg substitute and vanilla; mix 30 seconds.
• 6 add applesauce and 1/2 cup sour cream; mix until smooth.
• 7 add sifted flour mixture and beat at medium speed just until smooth.
• 8 add remaining sour cream and blend. set aside.
• 9 spice filling.
• 10 place 1 cup cake batter in a small bowl.
• 11 add brown sugar and cinnamon; blend.
• 12 place 1/2 remaining cake batter into prepared pan. top with spiced batter filling.
• 13 swirl with knife.
• 14 top with remaining batter.
• 15 bake 50 to 60 minutes or until toothpick inserted in center comes out clean.