Blueberry Carrot Dog Treats

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb carrot
• 1 1/2 cups quick-cooking oats
• 3/4 cup blueberries (frozen is fine)
• 1 teaspoon baking powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1 tablespoon olive oil
• 1 3/4 cups water

Recipe

• 1 peel and cut the carrots into thumb-sized pieces. steam until tender.
• 2 preheat oven to 350 degrees f.
• 3 combine the steamed carrots with the rest of the ingredients in a food processor or blender. puree.
• 4 line two 9x13" pans with nonstick foil or parchment paper.
• 5 divide the puree between the pans and spread evenly.
• 6 bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
• 7 allow to cool and cut into small pieces using a knife or pizza cutter. for a medium sized dog, aim for pea-sized pieces.
• 8 these treats may be frozen and thawed as needed.