Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 3 large eggs
- 1/4 teaspoon salt
- 1 cup cold water
- 1 cup matzo meal
- walnut oil (for frying)
- honey
- finely chopped walnuts
Recipe
- in a deep mixing bowl, beat the eggs well.
- add the salt and cold water, whisking well and thoroughly.
- mix in the matza meal. the batter should be like a thin pancake batter.
- pour 1/4 inch of oil into a 12-inch skillet.
- heat over medium-high heat.
- pour 1/4 cup batter into the skillet. it will spread into a little pancake.
- repeat until you have four or five pancakes frying.
- regulate the heat, adjusting it to prevent burning as the bumuelos cook.
- fry 3-4 minutes on each side and drain the bumuelos on paper towels.
- serve with honey poured over the pancakes and sprinkle with chopped walnuts.
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