Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 large eggs
• 1/4 teaspoon salt
• 1 cup cold water
• 1 cup matzo meal
• walnut oil (for frying)
• honey
• finely chopped walnuts

Recipe

• in a deep mixing bowl, beat the eggs well.
• add the salt and cold water, whisking well and thoroughly.
• mix in the matza meal. the batter should be like a thin pancake batter.
• pour 1/4 inch of oil into a 12-inch skillet.
• heat over medium-high heat.
• pour 1/4 cup batter into the skillet. it will spread into a little pancake.
• repeat until you have four or five pancakes frying.
• regulate the heat, adjusting it to prevent burning as the bumuelos cook.
• fry 3-4 minutes on each side and drain the bumuelos on paper towels.
• serve with honey poured over the pancakes and sprinkle with chopped walnuts.