Apple, Apricot And Walnut Loaf
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1/2 cup melted butter or 1/2 cup margarine
- 1 cup light brown sugar
- 2 eggs, lightly beaten
- 1 grated orange, juice and rind of
- 1/2 cup chopped walnuts
- 1/2 cup chopped dried apricot
- 1 large cooking apple
Recipe
- 1 preheat the oven to 350 degrees f.
- 2 grease a 2 pound loaf pan.
- 3 sift together the flour, baking powder, bran and salt into a large mixing bowl.
- 4 add the melted butter, sugar, eggs, orange rind and juice.
- 5 stir, then beat with an electric mixer until smooth.
- 6 stir in the walnuts and apricots.
- 7 peel, quarter and core the apple, chop it up roughly and add it to the mixture.
- 8 stir, then spoon into the prepared pan and level the top.
- 9 bake for 1 hour or until a cake tester inserted into the middle comes out clean.
- 10 cool in the pan for 5 minutes, then turn out onto a rack and cool completely.
No comments:
Post a Comment