Candy Cane Brunch Cakes
Total Time: 1 hr 18 mins
Preparation Time: 1 hr
Cook Time: 18 mins
Ingredients
- 2 cups sour cream
- 1/2 cup warm water
- 1/3 cup sugar
- 2 eggs
- 2 packages dry yeast
- 1/4 cup softened butter
- 2 teaspoons salt
- 6 cups flour
- 1 can pie filling
- 3 cups powdered sugar
- 3 tablespoons hot water
- 3 drops almond extract
Recipe
- 1 heat sour cream over low heat until lukewarm.
- 2 put yeast in warm water.
- 3 add to sour cream.
- 4 add butter, sugar, salt, eggs, and 2 cups flour.
- 5 mix until smooth.
- 6 add remaining flour, enough so dough is easy to handle.
- 7 knead until smooth, about 10 min.
- 8 place in greased bowl, cover, let rise until double.
- 9 punch down and divide into 3 parts.
- 10 roll each into rectangle 15"x6".
- 11 place on greased baking sheet.
- 12 make 2" cuts at 1/2" intervals on both long sides of rectangle.
- 13 divide filling into 3 parts and spread onto dough.
- 14 criss cross strips over filling and stretch dough to form curve of cane.
- 15 bake 15 to 20 min.
- 16 at 375.
- 17 drizzle with icing.
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