Buckwheat Cinnamon Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1/2 cup whole wheat flour
• 1/2 cup buckwheat flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt (optional)
• 1 cup skim milk
• 1 teaspoon vegetable oil
• 1 large egg

Recipe

• 1 in a large bowl combine the whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, and salt.
• 2 in a smaller bowl, slightly beat egg, whisk in milk, and oil.
• 3 add egg mixture to flour mixture, stirring just until mixed.
• 4 spoon about 1/4 cup of batter onto a greased hot skillet or griddle; turn pancakes when tops are covered with bubbles and edges look cooked.
• 5 makes about 10 small pancakes.