Blueberry Cheesecake Bar

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 1/2 cup cereal, crushed (i use honey bunches of oats)
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 2 (8 ounce) packages cream cheese
• 1/3 cup granulated sugar
• 1 (21 ounce) can blueberry pie filling
• 1 cup frozen blueberries, thawed
• 2/3 cup pecans, chopped

Recipe

• 1 preheat oven to 350 degrees f, then grease a 13"x9" baking pan.
• 2 set aside 1/2 cup of the cake mix,
• 3 in a mixing bowl, combine the remaining mix, crushed oats, just 1 of the eggs & only 1/4 cup of the butter, then press this mixture into the bottom & slightly up the sides of the greased baking pan.
• 4 in second mixing bowl, beat the cream cheese, sugar & the remaining 2 eggs until smooth, then spread this mixture onto the crust.
• 5 in a third mixing bowl, combine the pie filling & the thawed blueberries, then spread this carefully over the cream cheese mixture.
• 6 combine the reserved 1/2 cup of cake mix with the chopped pecans & sprinkle this on top of the blueberries.
• 7 finally, drizzle the last 1/4 cup of melted butter over the nuts-&-cake-mix combo, & bake for 35 minutes.
• 8 set the baking pan on a wire rack & let cool to room temperature, then chill in the refrigerator before cutting into bars.