Blueberry Bundt Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 1/2 ounce) yellow cake mix (with pudding in the mix)
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1/2 cup vegetable oil
• 1 1/4 cups fresh blueberries
• 1 1/4 cups powdered sugar
• 1 1/2 tablespoons orange juice
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a large bowl beat together 1-2 minutes, the cream cheese, sugar, vanilla extract, and the eggs.
• 3 beat in the vegetable oil, and then the cake mix, until all is incorporated.
• 4 gently stir in the blueberries by hand.
• 5 pour the cake batter into a greased and floured 10-inch bundt pan.
• 6 bake cake in oven for 45-55 minutes, or until a wooden tooth pick inserted in center of cake comes out clean.
• 7 after removing cake from oven, let cake set in the bundt pan for 10 minutes.
• 8 remove cake from pan, and let cool completely before drizzling on the glaze.
• 9 mix the glaze ingredients together, and drizzle it over the cooled cake.
• 10 refrigerate the cake until ready to serve.
• 11 *note: when i baked this cake, i did so for only 45 minutes, as my oven does get quite hot.
• 12 also, when making the citrus glaze for the cake, start out with 1 cup of the powdered sugar, then add more if need be, to get the right consistency. i found 1-1/4 cups was just the right amount for me, but it does make quite a bit of the glaze.