Blueberry Cheese Coffee Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/3 cup butter, softened
• 2/3 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 1/2 cups frozen blueberries
• 1 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/3 cup butter, melted
• 1/2 cup walnut pieces
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon lemon zest

Recipe

• 1 preheat oven to 350 degrees f
• 2 lightly grease 9-inch springform pan; set aside.
• 3 in large bowl, beat butter with sugar until well combined. beat in eggs, 1 at a time, beating well after each addition. beat in vanilla. in separate bowl, combine flour, baking powder, baking soda and salt. using wooden spoon, stir in butter mixture alternately with sour cream.
• 4 spread into prepared pan, mounding slightly.
• 5 sprinkle 1 cup of the blueberries over top.
• 6 crumb topping.
• 7 in small bowl, combine flour, brown and granulated sugars and cinnamon, drizzle butter evenly over top add walnuts; toss until thoroughly moistened. set aside.
• 8 cheese filling.
• 9 in bowl, beat cream cheese with sugar until light and fluffy, scraping down side of bowl occasionally. beat in egg and lemon rind just until smooth; set aside.
• 10 gently spread cream cheese filling over blueberries; sprinkle with remaining blueberries. sprinkle with crumb topping.
• 11 bake 1 hour and 15 minutes or until edge is set and just beginning to come away from pan.
• 12 let cool in pan on rack for 30 minutes.
• 13 serve warm or at room temperature.