Brown Sugar Coffee Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 cup salted butter, at room temperature
• 1 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup sour cream
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 cup flour
• 3/4 cup light brown sugar
• 1 teaspoon cinnamon
• 6 tablespoons chilled butter
• 1 cup chopped nuts

Recipe

• 1 preheat oven to 350º.
• 2 cream butter and brown sugar until light and fluffy.
• 3 add eggs, one at a time.
• 4 blend in the vanilla and sour cream.
• 5 in separate bowl, mix dry ingredients.
• 6 fold the dry into wet, until well blended.
• 7 butter a 12-inch cast iron skillet.
• 8 pour batter evenly into skillet.
• 9 topping:.
• 10 mix flour, brown sugar, cinnamon and chilled butter with fingers until well blended. sprinkle on cake mixture. sprinkle nuts on top.
• 11 bake cake for 35-40 minutes center of cake should be firm.
• 12 serve warm.