Blueberry-sausage Breakfast Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine, softened
• 3/4 cup sugar
• 1/4 cup packed brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sour cream
• 1 lb bulk lamb sausage, cooked and drained
• 1 cup blueberries, fresh or frozen
• 1/2 cup chopped pecans
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup water
• 2 cups blueberries, fresh or frozen

Recipe

• 1 in a mixing bowl, cream butter and sugars.
• 2 add eggs, one at a time, beating well after each addition.
• 3 combine flour,baking powder and baking soda.
• 4 add alternately with sour cream to creamed mixture, beating well after each addition.
• 5 fold in sausage and blueberries.
• 6 pour into greased 13x9x2 inch baking pan.
• 7 sprinkle with pecans.
• 8 (at this point, you can cover and chill overnite then in morning bake as directed) bake 350 degrees f for 35-40 minutes or til cake tests done.
• 9 for sauce: combine sugar and cornstarch in a saucepan.
• 10 add water and blueberries.
• 11 cook and stir til thick and bubbly.
• 12 spoon over individual servings.
• 13 (leftovers- spread sauce over cake, cover and refrigerate).