Best Banana Bread, Gluten-free

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 1/4 cups brown rice flour
• 1/3 cup plus 1 tbsp tapioca flour
• 2/3 cup plus 3 tbsp potato starch
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/4 teaspoons xanthan gum
• 6 ripe bananas
• 2 tablespoons lemon juice
• 3 eggs, beaten
• 3/4 cup canola oil
• 3/4 cup milk

Recipe

• 1 preheat oven to 350.
• 2 blend together dry ingredients.
• 3 mash bananas and add lemon juice.
• 4 combine beaten eggs, canola and milk.
• 5 combine bananas with egg mixture.
• 6 add to dry ingredients and stir well.
• 7 pour into two greased loaf pans or a 9x13 cake pan.
• 8 bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).