Blueberry Lemon Loaf

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons lemon rind, finely grated
• 2/3 cup milk
• 1 cup blueberries (fresh or frozen)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar, packed
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, softened

Recipe

• 1 prehear oven to 350°f line an 8.5x4.5-inch loaf pan with parchment paper.
• 2 streusel topping:.
• 3 in bowl, combine granulated sugar and brown sugar, and flour. cut in butter until mixture is very crumbly; set aside.
• 4 blueberry lemon loaf:.
• 5 using electric mixer, cream butter and sugar together. add eggs, one at a time, beating well after each addition, then vanilla,
• 6 combine flour, baking powder, salt and lemon rind.
• 7 using wooden spoon, alternately stir dry ingredients and milk into butter mixture, making three additions of dry and two of milk.
• 8 gently fold in blueberries.
• 9 transfer to prepared pan.
• 10 sprinkle with streusel.
• 11 bake in center of preheated oven for 70-75 minutes or until topping is golden and cake tester inserted in center comes out clean.