British Mamgus Pancakes

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 8 ounces self-rising flour
• 3 ounces sugar
• 2 eggs, beaten
• 10 ounces milk
• 1/2 teaspoon baking soda
• 1 tablespoon butter, melted
• 1 teaspoon cream of tartar

Recipe

• 1 whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
• 2 now you can mix the rest of the ingredients into the milk. let mixture stand for 10 minutes.
• 3 prepare pancakes on medium-hot, greased pan. pour batter onto pan to size desired. do not crowd. turn over when top shows bubbles all over. cook just until cooked through.
• 4 serve with butter and syrup or jam and powdered sugar.