Ingredients
- Servings: 4
- 1/2 teaspoon yeast
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup butter, melted
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla
- 2 eggs
Recipe
- 1 combine first 8 ingredients.
- 2 cover and let rest overnight in the fridge.
- 3 in the morning, add eggs.
- 4 bake according to your waffle iron directions.
- 5 enjoy!
No comments:
Post a Comment