Blueberry Lemon Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1/3 cup butter, melted
• 1 cup sugar
• 1 lemon, juiced
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons lemons, zest of
• 1 cup fresh blueberries
• 2 tablespoons lemon juice
• 1/4 cup sugar

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 grease and flour an 8x4 inch loaf pan.
• 3 in a medium bowl, mix flour, baking powder and salt together and set aside.
• 4 in a large bowl, cream the butter and 1 cup sugar until light and fluffy.
• 5 add eggs, and beat well.
• 6 mix in the juice of 1 lemon.
• 7 add the flour mixture, alternating with the milk.
• 8 fold in the lemon zest and blueberries.
• 9 pour into prepared 8x4 inch loaf pan.
• 10 bake for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean.
• 11 for the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice.
• 12 drizzle over cake while still warm.