Blueberry Crunch Coffee Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3/4 cup raw sugar or 3/4 cup demerara sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 vegetable oil
• 1 egg
• 1/2 cup milk
• 3/4 cup blueberries, fresh or thawed
• 1/3 cup raw sugar or 1/3 cup brown sugar or 1/3 cup demerara sugar
• 1 tablespoon flour or 1 tablespoon wheat flour
• 1 tablespoon rolled oats
• 1 teaspoon ground cinnamon
• 1/3 cup broken pecans or 1/3 cup walnuts
• 2 tablespoons softened butter

Recipe

• 1 combine the flours, sugar, baking powder and salt in a bowl. beat the oil, egg and milk and add to dry ingredients; beat just until blended.
• 2 pour into a greased 9-inch baking pan, then spread the berries over the batter.
• 3 mix the topping ingredients in a blender or food processor; crumble the mixture over the cake.
• 4 bake at 375 degrees for 25 to 35 minutes or until center is set.