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Friday, May 22, 2015

Aunt Gail's Cream Cheese Pound Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups butter, softened
  • 6 large eggs
  • 3 cups sugar
  • 3 cups all-purpose flour

Recipe

  • 1 with electric mixer:.
  • 2 cream together cream cheese and butter.
  • 3 add eggs one at a time until well blended.
  • 4 alternate adding sugar and flour until well blended.
  • 5 pour into tube or bundt pan.
  • 6 bake at 375 for 1.5 hours or until pick is clean.

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