Aunt Gail's Cream Cheese Pound Cake
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups butter, softened
- 6 large eggs
- 3 cups sugar
- 3 cups all-purpose flour
Recipe
- 1 with electric mixer:.
- 2 cream together cream cheese and butter.
- 3 add eggs one at a time until well blended.
- 4 alternate adding sugar and flour until well blended.
- 5 pour into tube or bundt pan.
- 6 bake at 375 for 1.5 hours or until pick is clean.
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