Blueberry Cheesecake Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 6 tablespoons butter, melted
• 2 cups graham cracker crumbs
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 (8 ounce) jar blueberry jam (or preserves)
• 1 cup blueberries

Recipe

• 1 preheat oven to 350°f combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 x 13-inch baking pan.
• 2 beat cream cheese until smooth. add sugar, eggs and vanila, beating until well blended. set aside.
• 3 stir jam until softened and spread evenly over crust; sprinkle with blueberries. top with cream cheese mixture.
• 4 bake 30 minutes or until slightly puffed. cool completely in pan.
• 5 refrigerate leftover bars for up to 3 days.