Blueberry Buttermilk Pancakes With Maple Butter Syrup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 cup buttermilk
• 5 tablespoons butter, melted
• 2/3 cup whole wheat flour
• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup blueberries
• 2/3 cup maple syrup
• 1/3 cup unsalted butter

Recipe

• 1 separate the eggs; put the yolks in one mixing bowl and the whites in another.
• 2 beat egg whites until they form soft peaks.
• 3 to the yolks, add buttermilk, and melted butter and beat together.
• 4 in a separate bowl combine flour, salt, baking powder and baking soda.
• 5 pour dry ingredients into the liquid mixture until moistened. add egg whites.
• 6 heat an electric griddle or frying pan to medium high heat. spray with non-stick spray.
• 7 use a 1/4 cup measuring cup to add batter to pan.
• 8 once you see bubbles appear on the surface sprinkle blueberries on top, then flip to cook other side for approximately 2 minutes. only flip them once!
• 9 combine maple syrup and butter in a small saucepan. serve over pancakes.