Apple Pie Coffee Cake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 1 (20 ounce) can apple pie filling, apple slices broken up somewhat
• 1/2 teaspoon cinnamon
• 3 tablespoons brown sugar
• 2 (9 ounce) boxes jiffy yellow cake mix
• 2 eggs, beaten
• 1/2 cup sour cream
• 3 tablespoons softened butter
• 1/2 cup evaporated milk
• 1/2 teaspoon cinnamon
• 1 teaspoon butter (for greasing slow cooker or crock pot)

Recipe

• 1 combine ingredients for apple mixture in a small bowl.
• 2 combine batter ingredients; mix well.
• 3 generously butter the sides and bottom of a 3 1/2 quart slow cooker/crock pot.
• 4 spread about half the apple mixture in the bottom of the pot. spoon 1/2 the batter over the apple mixture. spoon the remaining apple mixture over the batter, then cover with remaining batter.
• 5 cover and cook on high for 2 to 2 1/2 hours. turn heat off, leave cover ajar slightly, and cool for about 15 minutes.
• 6 invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. makes a cake about 7 inches in diameter and 3 1/2-inches high.