Blueberry Buttermilk Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/3 cups all-purpose flour
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 2 tablespoons unsalted butter, melted, plus more
• unsalted butter, for cooking
• 2 cups fresh blueberries
• pure maple syrup

Recipe

• 1 preheat oven to 250°f
• 2 place baking sheet in oven.
• 3 whisk first 4 ingredients in large bowl.
• 4 whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients.
• 5 fold in berries.
• 6 heat large nonstick griddle or skillet over medium heat; brush with butter.
• 7 drop batter by 1/3 cupfuls onto griddle.
• 8 cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side.
• 9 transfer to sheet in oven to keep warm.
• 10 serve pancakes with maple syrup.