All Canadian Havarti Maple Oat Pancakes

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup quick-cooking rolled oats
• 2 cups milk
• 2 tablespoons pure maple syrup
• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 2 eggs
• 2 tablespoons butter, melted
• 1 cup canadian havarti cheese, shredded
• 2 tablespoons butter (for cooking)
• fresh fruit
• maple syrup

Recipe

• 1 in a medium bowl, combine oats, milk, and maple syrup; let stand for 5 minutes.
• 2 meanwhile, in a large bowl, whisk together the flours, baking powder and salt. whisk eggs and melted butter into milk mixture until blended; stir in cheese. pour milk mixture over dry ingredients and stir just until combined (a few lumps should remain).
• 3 in a large nonstick skillet over medium heat, melt a thin layer of butter. ladle about 1/4 cup batter per pancake into skillet, spreading to about 1/2-inch thick. cook for 2-3 minutes or until bottoms are golden and edges look dry; turn and cook for 1-2 minutes longer or until golden and puffed. repeat with remaining butter and batter, adjusting heat as necessary to prevent burning. serve topped with fruit and syrup.