Blueberry Bundt Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 7 egg whites
• 1 3/4 cups sugar
• 4 egg yolks
• 3 teaspoons vanilla
• 1 lemon, juice and rind
• 1 cup oil
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1 cup fresh blueberries (plus)
• icing sugar (optional)
• water, for drizzle (optional)

Recipe

• 1 beat egg whites till very stiff.
• 2 add sugar gradually.
• 3 in a separate bowl, beat together egg yolks, oil, vanilla, lemon juice and grated rind.
• 4 gradually fold this mixture into the egg whites with a spatula.
• 5 sift together flour, baking powder and fold carefully into above mixture.
• 6 gently fold in blueberries and pour into a greased bundt pan that has been sprinkled with a few more blueberries.
• 7 bake at 325°f oven.
• 8 turn out onto a plate and drizzle a thin mixture of icing over top, letting it run down the sides.