Blueberry Buttermilk Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 2/3 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup salt
• 1 large egg, at room temperature
• 1/2 cup buttermilk
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1 cup blueberries (fresh or frozen, unthawed)
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 400 degrees.
• 2 spray a 9-inch round metal baking pan with nonstick baking spray with flour.
• 3 in a large bowl, whisk together flour, 2/3 cup sugar, baking powder, baking soda and salt.
• 4 add egg, buttermilk, butter and vanilla to flour mixture.
• 5 using an electric mixer on med-low speed, beat for 1 minute, until blended.
• 6 scrape sides and bottom of bowl with a spatula.
• 7 beat on medium speed for 1 minute.
• 8 spread batter evenly in prepared pan.
• 9 sprinkle blueberries evenly over batter.
• 10 sprinkle evenly with 1 tbsp sugar.
• 11 bake for 25-30 minutes or until a pick inserted in the center comes out clean.
• 12 let cool in pan on a wire rack for 10 minutes, then invert cake onto plate.
• 13 serve warm or at room temperature.