Apple Pecan Layer Cake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups applesauce
• 3/4 cup oil
• 2 eggs
• 1/2 cup chopped pecans
• 1/2 cup butter (no subs)
• 4 1/2 cups powdered sugar
• 6 -8 teaspoons apple juice

Recipe

• 1 heat oven to 350f degrees.
• 2 grease and flour 2 9in cake pans.
• 3 in lg bowl mix first 6 ing.
• 4 add applesauce, oil, and eggs.
• 5 blend until moistened.
• 6 beat on hi for 2 minutes.
• 7 stir in pecans.
• 8 pour into pans, bake 35 minutes, or until toothpick comes out clean.
• 9 remove from pans, cool.
• 10 --------frosting-------.
• 11 in small heavy saucepan, on med heat, heat butter until light golden brown, stirring constantly.
• 12 remove from heat, cool.
• 13 in lg bowl mix powdered sugar, 4 t of the apple juice and the butter.
• 14 beat until well blended.
• 15 add more apple juice as needed to make the right spreading consistency.