Californian Apple Crunch

Total Time: 19 mins Preparation Time: 12 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 (800 g) can pie apples
• wings buttercake mix
• 125 g hard butter, cut into thin slices
• 3 tablespoons brown sugar
• 3 tablespoons coconut
• 2 tablespoons crushed nuts
• 1 teaspoon cinnamon

Recipe

• 1 place pie apple in a shallow casserole dish.
• 2 sprinkle evenly with dry cake mix.
• 3 layer sliced butter over cake mix.
• 4 cover completely.
• 5 combine last 4 ingredients and sprinkle over sliced butter.
• 6 cook for 7 minutes on high.
• 7 serve warm with whipped cream.