Blueberry Buckle

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup granulated sugar (125 ml)
• 1/3 cup butter (75 ml)
• 1 egg
• 1/2 teaspoon vanilla (2 ml)
• 1 cup all-purpose flour (250 ml)
• 1 teaspoon baking powder (5 ml)
• 1/4 teaspoon salt (1 ml)
• 1/3 cup milk (75 ml)
• 3 cups fresh blueberries (750 ml)
• 1/3 cup packed brown sugar (75 ml)
• 1/4 cup all-purpose flour (50 ml)
• 1/2 teaspoon cinnamon (2 ml)
• 2 tablespoons butter (25 ml)

Recipe

• 1 in bowl, cream together granulated sugar with butter; beat in egg and vanilla. stir together flour, baking powder and salt. stir half of the flour mixture into butter mixture; blend in milk and remaining flour mixture to make stiff batter.
• 2 spread batter in greased 8-inch (2 l) square cake pan. cover evenly with blueberries.
• 3 topping: in small bowl, stir together brown sugar, flour and cinnamon. cut in butter until mixture is crumbly. sprinkle evenly over blueberries. bake in 350°f (180°c) oven until crisp and browned on top and knife inserted in center comes out clean, about 40 minutes. serves 6-8.
• 4 canadian living.