Beet And Carrot Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3/4 cup sunflower oil
• 1 1/2 cups sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 3 tablespoons hot water
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups raw carrots, finely shredded
• 1 cup raw beet, finely shredded ((see note *)
• 1/2 cup chopped nuts
• 3 egg whites

Recipe

• 1 note: use raw beets and raw carrots. after the cake is cooked, they become cooked, but they have to be added raw in the cake preparation.
• 2 preheat oven at 350°f.
• 3 butter a bundt cake pan or use pam.
• 4 in a bowl, mix oil, sugar, egg yokes, vanilla extract and water; set aside.
• 5 in another bowl, pass through a sieve the flour, baking powder, salt, cinnamon powder.
• 6 incorporate to the first mix.
• 7 add the raw carrots, the raw beets and the nuts and mix well.
• 8 with the electric mixer, whip the egg whites until they are fluffy.
• 9 fold delicately into the cake preparation.
• 10 pour into the greased cake pan.
• 11 bake approximately 50 minutes.
• 12 serve with my cream cheese and applesauce frosting.