Almond Rhubarb Coffee Cake

Total Time: 1 hr 3 mins Preparation Time: 30 mins Cook Time: 33 mins

Ingredients

• 1 1/2 cups packed brown sugar
• 2/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk
• 1 1/2 cups rhubarb, finely chopped (fresh or frozen)
• 1/2 cup sliced almonds
• 1/3 cup sugar
• 1 tablespoon butter, melted
• 1/4 cup sliced almonds

Recipe

• 1 beat brown sugar, oil, egg and vanilla until smooth.
• 2 combine flour salt and baking soda; add to sugar mixture alternately with milk.
• 3 beat until smooth. stir in rhubarb and almonds.
• 4 pour into 2 greased 9-inch round cake pans.
• 5 for topping, combine sugar and butter; stir in almonds. sprinkle over batter.
• 6 bake at 350 degrees f for 30-35 minutes or test done.