Barbecue Lamb Ribs

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 2 -4 lbs lamb ribs
• 1 1/2 cups apple juice or 1 1/2 cups cider
• 1 large spanish onion
• 2 tablespoons rib seasoning, your favorite (use more or less, if preferred)

Recipe

• 1 preheat your oven to 225°f.
• 2 take a broiler pan w/ a slotted top or a 9x13 cake pan & a wire rack.
• 3 *pour 1 to 1-1/2 cup apple juice/cider on the bottom of the pan, along with a coarsely cut spanish onion. (you want the liquid about 1/4 inches deep).
• 4 make sure your hands are clean!
• 5 season your ribs the way you prefer, using 1 t. per side & rub into meat. place on rack, meaty side up.
• 6 cover with a double layer of foil.
• 7 bake for 3 hours.
• 8 if you have a smoker type grill, reduce oven cooking time by 1 hour & place in preheated smoker/grill for 1 hour. i prefer applewood, but use what you like.
• 9 remove from oven/smoker & baste with your favorite bbq sauce & broil or grill, until glazed. but watch closely so as not to burn. i prefer my ribs "naked" with the sauce on the side, but to each his own.
• 10 *note: you can also use just water & add 1/4 cup liquid smoke, if you have no way of smoking them. you can also use jack daniel's no. 7 black label, but that's a little pricey. use your imagination, but for heaven sakes, do not boil them!