Almond Brickle Coffee Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3/4 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 teaspoons almond extract
• 1 1/2 cups flour
• 3/4 cup sour cream
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup chopped dried apricot
• 1/4 cup sliced almonds, toasted
• 1/4 cup toffee pieces
• 1/4 cup icing sugar
• 1/4 teaspoon almond extract
• 1 -2 teaspoon milk

Recipe

• 1 preheat oven to 350 degrees. grease and flour 9-inch round cake pan.
• 2 combine sugar, butter, eggs and almond extract in large bowl. beat at medium speed until well mixed.
• 3 add flour, sour cream, baking powder & soda and salt. continue beating until well mixed.
• 4 spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
• 5 sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
• 6 spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
• 7 bake for 30 to 40 minutes. cool 10 minutes then remove from pan and cool completely.
• 8 stir together glaze ingredients in small bowl. drizzle over cooled coffee cake.