Apple Tosca Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 70 g butter
• 50 ml brown sugar
• 1 egg
• 150 ml all-purpose flour
• 50 ml ground almonds
• 1/2 teaspoon baking powder
• 2 -3 apples
• 100 g slivered almonds
• 100 g butter
• 150 ml sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons half-and-half

Recipe

• 1 preheat oven to 175â°c.
• 2 line a 24 cm round cake pan (with a removable bottom) with foil, grease.
• 3 to make crust: cream butter and sugar; add egg, mix to combine; add flour, ground almonds and baking powder, quickly mix into batter. spread batter on bottom of the prepared pan.
• 4 peel, core and slice apples. cover the surface of the batter with apple slices.
• 5 bake in the preheated oven for 15-20 minutes.
• 6 while the pie is baking, prepare the topping: combine all topping ingredients in a saucepan. heat the mixture gently to boiling point, stirring occasionally. remove from heat as soon as the first few bubbles appear. do not boil!
• 7 take the half-baked pie out of the oven and quickly spread the hot topping on top of it.
• 8 place the pie back in the oven and continue baking for about 20 minutes, or until the topping is golden brown.
• 9 let cool completely before removing from pan. you can also use a 24 cm pie dish and serve the pie in its dish.