Awesome Cream Cheese Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 14
• 1 (8 ounce) cream cheese (room temp)
• 1 1/2 cups margarine (room temp) or 1 1/2 cups butter (room temp)
• 3 cups sugar
• 6 eggs
• 1 tablespoon vanilla
• 2 cups plain flour
• 1 cup self-rising flour
• 1 tablespoon almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tablespoon lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional)
• 8 ounces fruit (i roll my fruit in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

Recipe

• 1 cream together cream cheese, margarine, & sugar. add 6 eggs (1 at a time). add vanilla. sift together flour & self-rising flour & add.
• 2 bake at 325 degrees in tube pan approx 1 1/2 hours.
• 3 for layers, bake at 350 approx 30 minutes.