Apple-cinnamon Blinis

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 large granny smith apple, peeled, thinly sliced
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 1 cup breakstone's or knudsen sour cream, divided
• 1/2 cup milk

Recipe

• 1 toss apples with sugar and cinnamon; set aside.
• 2 melt butter in large nonstick skillet on medium-low heat.
• 3 add apple mixture; cook 4 minute or until apples begin to soften and are evenly coated with sugar glaze, stirring occasionally.
• 4 remove from heat; set aside.
• 5 mix flour, salt and baking soda in large bowl; set aside.
• 6 beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended.
• 7 add to flour mixture; stir just until moistened.
• 8 gently stir in apples.
• 9 heat nonstick griddle or large nonstick skillet on medium heat.
• 10 drop batter by tablespoonfuls onto hot griddle.
• 11 cook until bubbles form on tops, then turnover to brown other side.
• 12 serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.