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Friday, May 1, 2015

Aunt Neals Old Fashioned Tea Cakes

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • sparkling sugar

Recipe

  • 1 beat butter at medium speed with an electric mixer until creamy.
  • 2 gradually add 1 cup sugar, beating well.
  • 3 add egg and vanilla;beat well.
  • 4 combine flour,salt,baking soda and baking powder.
  • 5 beat into batter alternatly with milk, beginning and ending with flour mixture.
  • 6 shape dough into 2 discs,wrap well and refridgerate at least 1 hour.
  • 7 roll each disc to a 1/4 inch thickness on a floured surface.
  • 8 cut with a 3 inch cutter, place 1 inch apart on a lightly greased cookie sheet.
  • 9 sprinkle with sugar.
  • 10 bake at 400 degrees for 7-8 minutes.
  • 11 cool 1 minute and move to wire racks.

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