Apple-oat Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3/4 cup sugar
• 1/4 cup margarine, softened
• 1 cup skim milk
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 egg whites
• 2 medium apples, chopped (2 cups)
• apple, sliced (if desired)
• 3 tablespoons firm margarine
• 1 cup quick-cooking oats or 1 cup old fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup chopped nuts

Recipe

• 1 heat oven to 350°f degrees.
• 2 grease square pan, 9 × 9 × 2 inches.
• 3 prepare oat streusel; set aside.
• 4 beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
• 5 beat on medium speed 2 minutes, scraping bowl occasionally.
• 6 stir in apples.
• 7 spread half of the batter in pan; sprinkle with half of the streusel.
• 8 top with remaining batter; sprinkle with remaining streusel.
• 9 bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
• 10 serve warm.
• 11 garnish with apple slices.
• 12 oat streusel-----------------------.
• 13 cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
• 14 stir in nuts.