Apple-wine Tart

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 1/2 lb cake flour
• 2 1/2 ounces sugar
• 1/4 lb margarine
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 2 lbs tart apples
• 3 cups red wine
• 7 ounces sugar
• 2 (3 1/2 ounce) packages vanilla pudding mix (unsweetened)

Recipe

• 1 knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough.
• 2 grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too.
• 3 peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples.
• 4 dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat.
• 5 pour wine-puddiing over the apples.
• 6 in a preheated oven bake the tart at 350° f for 2 hours (300° f for 90 minuntes in a fan assisted oven).
• 7 let rest overnight.
• 8 with a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate.
• 9 decorate with whipped cream and nut brittle streusel (like on frankfurter kranz).