Apple-wine Tart
Total Time: 3 hrs
Preparation Time: 1 hr
Cook Time: 2 hrs
Ingredients
- 1/2 lb cake flour
- 2 1/2 ounces sugar
- 1/4 lb margarine
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 lbs tart apples
- 3 cups red wine
- 7 ounces sugar
- 2 (3 1/2 ounce) packages vanilla pudding mix (unsweetened)
Recipe
- 1 knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough.
- 2 grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too.
- 3 peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples.
- 4 dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat.
- 5 pour wine-puddiing over the apples.
- 6 in a preheated oven bake the tart at 350° f for 2 hours (300° f for 90 minuntes in a fan assisted oven).
- 7 let rest overnight.
- 8 with a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate.
- 9 decorate with whipped cream and nut brittle streusel (like on frankfurter kranz).
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