Apple-nut Cinnamon Bundt Cake With Brown Sugar Glaze

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups vegetable oil
• 1 1/2 cups sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 3 teaspoons vanilla
• 3 cups flour
• 1 1/4 teaspoons baking soda
• 3 teaspoons cinnamon (can use more)
• 3/4 teaspoon nutmeg
• 4 apples, peeled and diced
• 1 1/4 cups chopped walnuts
• 1/3 cup butter
• 1/3 cup light brown sugar, packed
• 1/3 cup sugar
• 1/3 cup whipping cream, unwhipped
• 1 teaspoon vanilla

Recipe

• 1 set oven to 325 degrees.
• 2 grease and flour a 12-cup bundt pan.
• 3 in a bowl using an electric mixer beat the oil with and brown sugar until well blended (about 4 minutes).
• 4 add in eggs and vanilla; beat until well combined.
• 5 in a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
• 6 fold in the apples and nuts.
• 7 transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
• 8 cool in pan for 20 minutes, then remove to wire rack.
• 9 to make glaze: in a heavy saucepan combine butter, brown sugar, sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
• 10 stir in the vanilla.
• 11 drizzle the warm glaze over the cake.