Almond Flour Pound Cake - Sugar Free

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 cup butter, at room temperature
• 1 cup splenda granular, sugar substitute (not packets)
• 5 eggs
• 1/3 cup sour cream
• 2 cups almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 1 teaspoon vanilla butternut flavoring

Recipe

• 1 cream butter and splenda well.
• 2 add eggs, one at a time beating after each addition.
• 3 mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
• 4 add sour cream and vanilla butter nut extract.
• 5 pour into a greased 8-inch cake pan and bake at 350 degrees f for 50 to 55 minutes.
• 6 serve with sugar free cherry or apple pie filling and whipped cream.