Bulgarian Yogurt Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1/2 cup butter, softened
• 2/3 cup granulated sugar
• 2 eggs, beaten
• 2 teaspoons minced fresh lemon rind
• 1 cup plain yogurt
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• powdered sugar

Recipe

• 1 cream butter in large bowl.
• 2 add sugar.
• 3 beat with mixer until creamy and light.
• 4 add eggs one at a time, then lemon rind. beat again. stir in yogurt.
• 5 stir flour, baking powder, baking soda and salt into yogurt mixture. beat until smooth.
• 6 pour into greased cake pan 9" square. bake at 350 f for 35 minutes or until toothpick tests done.
• 7 cool for five minutes. sprinkle with powdered sugar. serve warm.