Blueberry Jam Crumb Cake

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons butter, chilled (cut into small pieces)
• 1/4 cup fresh blueberries
• cooking spray
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2/3 cup powdered sugar
• 1/4 cup butter, softened
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 large egg
• 6 tablespoons milk
• 2 tablespoons lemon juice
• 1/4 cup blueberry jam

Recipe

• 1 to prepare crumb topping, combine 1/4 cup flour with cinnamon and brown sugar in small bowl. using a fork, cut in two tablespoons of butter until mixture resembles course meal. set aside.
• 2 preheat oven to 350 degrees.
• 3 lightly coat 8-inch baking pan with cooking spray, set aside.
• 4 in a small bowl combine all dry ingredients (except sugar) and set aside.
• 5 combine in mixing bowl powdered sugar and 1/4 cup of butter and beat until well-blended(about 2 minutes). add vanilla and almond extracts and the egg to the mixture and beat another 2 minutes. combine milk and juice and add to sugar mixture and beat another 2 minutes.
• 6 add half the flour mixture to sugar mixture and stir until smooth.
• 7 add remaining flour and stir until just combined.
• 8 spoon half the batter into pan, spreading evenly.
• 9 top with jam.
• 10 spoon remaining batter over jam layer , spreading evenly.
• 11 sprinkle top with fresh blueberries and then top the blueberries with crumb mixture.
• 12 bake for 45 minutes or until a wooden toothpick comes out clean.
• 13 cool for 10 minutes on wire rack. then remove from pan and let finish cooling on rack.